Green Synthesis, Characterization, and Potential Antibacterial and Anticancer Applications of Gold Nanoparticles: Current Status and Future Prospects Read More » October 9, 2026
Role of advanced cleaning and sanitation techniques in biofilm prevention on dairy equipment Read More » October 9, 2026
Overcoming risk of bacterial biofilm challenges in cultured meat production: Innovative strategies for safety and sustainability Read More » October 9, 2026
Leveraging Blockchain and AI for Biofilm Control in Food Processing Environments Read More » October 9, 2026
Advancing biofilm prevention in the food industry to combat food degradation: A bibliometric analysis on the perspective of food safety Read More » October 9, 2026
CRISPR–Cas systems as emerging tools for precision biofilm control for food safety: Mechanisms and applications Read More » October 9, 2026
Targeting biofilm resistance in meat production: Postbiotics as a clean-label alternative, a bibliometric analysis review Read More » October 9, 2026
AI-Driven Farm-To-Fork Biofilm Detection and Control in Aquatic Foods: From Industry 4.0 to Industry 5.0 Read More » October 9, 2026
Biofilm Formation and Spore-Mediated Persistence of Clostridium perfringens in Meat and Poultry Processing Environments and Their Implications for Control Strategies Read More » October 9, 2026
