Challenges and opportunities of non-conventional technologies concerning food safety Read More » October 9, 2026
Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review Read More » October 9, 2026
Bioactive ZnO Nanoparticles: Biosynthesis, Characterization and Potential Antimicrobial Applications Read More » October 9, 2026
Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: A comprehensive review and bibliometric analysis Read More » October 9, 2026
Probiotics and biofilm interaction in aquaculture for sustainable food security: A review and bibliometric analysis Read More » October 9, 2026
Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry Read More » October 9, 2026
The challenges and prospects of using cold plasma to prevent bacterial contamination and biofilm formation in the meat industry Read More » October 9, 2026
Enzyme applications in baking: From dough development to shelf-life extension Read More » October 9, 2026
Biofilm–microplastic interactions in food safety: mechanisms, risks, and control strategies Read More » October 9, 2026
Mechanistic and bibliometric insights into RpoS-mediated biofilm regulation and its strategic role in food safety applications Read More » October 9, 2026
