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An Understanding of Bacterial Cellulose and Its Potential Impact on Industrial Applications Read More » September 15, 2026
A New Perspective on Fermented Protein Rich Food and Its Health Benefits Read More » September 15, 2026
Biotechnological Exploitation of Poly-Lactide Produced from Cost Effective Lactic Acid Read More » September 15, 2026
Biorefineries and Waste Valorization in Integrated Biorefinery Concepts and Applications Read More » September 15, 2026
Exploring the Spatial Variability and Different Determinants of Co-Existence of Under-Nutritional Status Among Children in India through a Bayesian Geo-Additive Multinomial Regression Model Read More » September 11, 2026
Implication of Household Food Security on Child Health: Evidence from Rural Jharkhand Read More » September 11, 2026