Flavourzyme Suppresses Pseudomonas aeruginosa Biofilms by Targeting Motility, Quorum Sensing, and Virulence Genes Read More » October 9, 2026
Antibiofilm potential of naringenin against Pseudomonas aeruginosa and Escherichia coli on food-processing surfaces Read More » October 9, 2026
Antibiofilm Activity of Phenyllactic Acid Against Cronobacter sakazakii Biofilms: Insights Into Food-Contact Surface and Membrane Integrity Read More » October 9, 2026
Receptor-specific phage resistance induced phenotypic and gene expression shifts in Salmonella Typhimurium impacting biofilm formation on food contact surfaces Read More » October 9, 2026
Comparative genomics and functional traits of Weissella cibaria and Weissella confusa isolated from kimchi Read More » October 9, 2026
Seafood safety under the microscope: An integrated bibliometric and scientific perspective on hazards and emerging risks in aquatic foods Read More » October 9, 2026
Development of an antimicrobial coating film using a glucose oxidase and potassium sorbate combination to prevent E. coli contamination of food Read More » October 9, 2026
Antibiofilm potential of natural agent Coenzyme Q0 against gram-negative pathogens on shrimp and processing surfaces Read More » October 9, 2026
Mechanistic evaluation of cinnamon leaf oil as a natural intervention for inhibiting Salmonella Typhimurium biofilm formation on chicken and food-contact surfaces Read More » October 9, 2026
Job schedulers for Big data processing in Hadoop environment: testing real-life schedulers using benchmark programs Read More » October 7, 2026
