Isolation and characterization of multidrug-resistant Salmonella-specific bacteriophages and their antibacterial efficiency in chicken breast Read More » October 9, 2026
Characterization of Salmonella Thompson-specific bacteriophages and their preventive application against Salmonella Thompson biofilm on eggshell as a promising antimicrobial agent in the food industry Read More » October 9, 2026
Recombinant Expression in Bacillus megaterium and Biochemical Characterization of Exo-Mannered Glycosyl Hydrolase Family 43 α-L-Arabinofuranosidase from the Korean Black Goat Rumen Metagenome Read More » October 9, 2026
Prophylactic efficacy of baicalin and carvacrol against Salmonella Typhimurium biofilm on food and food contact surfaces Read More » October 9, 2026
Isolation, characterization, and application of bacteriophage on Vibrio parahaemolyticus biofilm to control seafood contamination Read More » October 9, 2026
Synergistic mechanism of UV-C and postbiotic of Leuconostoc mesenteroides (J.27) combination to eradicate Salmonella Thompson biofilm in the poultry industry Read More » October 9, 2026
Efficacy of orange terpene against Escherichia coli biofilm on beef and food contact surfaces Read More » October 9, 2026
Luteolin exhibits antimicrobial actions against Salmonella Typhimurium and Escherichia coli: Impairment of cell adhesion, membrane integrity, and energy metabolism Read More » October 9, 2026
Targeted insights into Aeromonas hydrophila biofilms: Surface preferences, resistance mechanisms, and gene expression Read More » October 9, 2026
Biofilm formation and analysis of EPS architecture comprising polysaccharides and lipids by Pseudomonas aeruginosa and Escherichia coli on food processing surfaces Read More » October 9, 2026
